I attempted the impossible. And by impossible, I mean baking one batch of cookies with an 18 month old and a three year old.
Every cookie was somewhat lopsided or had a fingerprint in it. It was fun and slightly chaotic, but totally worth it!
Here’s a link to the gingerbread recipe we used if you’re interested. It’s healthier than most and super delicious. I love the website it comes from, A Couple Cooks – they have so many healthy and delicious recipes.
