Chamomile and crickets: a summer playlist & some quick pickle recipes

Summer is slowly unfolding and each day looks different depending on the weather. The only consistent activities include checking in on the garden and listening to soothing and fun music all day long in the background. If you want the summer playlist we’ve had on, click here for the playlist.

I’ve also begun harvesting chamomile flowers to dry for tea. Frederick and Edith love plucking the flowers with me and they’ve been happily drying out on cheese cloth for the past week. Besides drying chamomile for tea, quick pickling has become a weekly activity this summer.

Quick pickling is becoming one of the most rewarding summer activities. You need a few ingredients to quick pickle and there’s no need to boil jars or spend a lot of time preparing. It’s also easy to prepare a single jar with a handful of ingredients. Here are some of the main things to have in your pantry if you want to quick pickle:

  • Clean glass jars
  • White vinegar
  • Kosher salt
  • Sugar
  • Black peppercorns
  • Fresh garlic
  • Fresh dill (if usuing cucumbers)

The two quick pickle recipes below are simple and super delicious. Even if you’ve never pickled, they’re easy to make and you can enjoy the food the day after you make it.

There is a surplus of dill growing in our yard and they sell boxes of small cucumbers for a couple dollars at our local farmer’s market. This recipe for Refrigerator Dill Pickles is a winner and our family easily eats a jar a day of these crunchy, slightly tangy spears.

Our jalepeño plant is overproducing and, after a little research and some trial and error, discovered this Quick Pickle Jalepeño Recipe that makes amazing tasting pepper slices. We’re putting them on top of all the things – eggs, nachos, potatoes, burgers, sausages.

With August around the corner, I’ve been taking every opportunity to spend time outside. Last week after ditching the to-do list for the day, I threw all the beach supplies in the car and headed to the nearest state park. When it rains, pickle veggies. When it’s sunny, go outside. Summer is best spent making the most of the fresh produce and the warm sun. Wishing you a happy August soaking up all the fresh food, blue skies, and summer storms.

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